This week we learned about zoo animals. We made a giraffe craft and learned that they have a black tongue and eat leaves. We made some yummy mini monkey bread to share with our mommy and daddy.This week we talked about summer! We discussed the weather and what we can do to cool off in the hot summer weather. One way is to enjoy some icy fruity snack.This week we were busy getting ready for Father's Day. Our theme this year was "I love you to the moon and back." We made a card and "moon" snack using our fine motor skills, reviewing our colors and shapes. Happy Father's Day!"I Love You to the Moon and Back!"Summer is finally here! This week we talked about the ocean and sand. Did you ever think sand would be yummy? It is when it is pudding sand.This week the children pulled out more carrots from our garden, and made yummy carrot cupcakes!For the last two weeks we have been learning to recognize and learn our basic shapes. We did different art activities and made a shapes snack mix to make our shape learning fun. Here are some of the things we did.Shape Snack MixThis week we were busy making something special for our mom while still learning at the same time. We practiced our lacing and cooking skills for our Mother's Day surprise. We love you Mom for everything you do for us. Enjoy your treats on your special day!To celebrate May Day, Lei Day we made flower leis using our fine motor skills while also learning about patterns. We learned a new song naming our body parts in Hawaiian, and made a haupia (coconut) dessert to taste.This week we focused on recognizing and naming our colors. We learned that colors are everywhere even in the foods we eat. We also used our self help, fine motor, and sharing skills in this activity. We made a yummy colorful fruit cup using black blackberries, red strawberries, orange mango, and white pears. Yum! |
We at Learn & Play Daycare, LLC enjoy being a part of a child's learning experiences. We strive to provide engaging and stimulating activities for children to learn and grow. Archives
December 2017
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